LarkVeil 學測英文非選題：外送文化的便利與垃圾問題 — 範例解析

參考範文

The two pictures show two sides of food delivery culture. In Picture A, a smiling customer is receiving an order at his door from a delivery worker. Several food boxes, cups, and bags have arrived together, allowing him to enjoy a hot meal without cooking or going outside. In Picture B, however, a trash can is overflowing with used containers, paper bags, drink cups, and disposable utensils. Although delivery platforms make ordering meals convenient, one order can leave behind a surprising amount of waste. The contrast shows that the comfort of delivered food may carry an environmental cost that customers do not immediately see. I use delivery services when my family is busy or when heavy rain makes shopping difficult, so I understand their value. Still, convenience should not excuse unnecessary packaging. Customers can choose restaurants that use simpler containers, refuse disposable utensils, and combine several items in one order. Platforms could add a clear “no utensils” option and reward customers who select reusable or low-waste packaging. Restaurants, meanwhile, should avoid placing every small dish in a separate plastic box. If I can walk to a nearby restaurant, I usually bring my own container and pick up the food myself. Food delivery does not have to disappear; with better choices from customers, restaurants, and platforms, it can become less wasteful.